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11Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups chicken stock (good-quality)
- 2 Tbsp. cornstarch
- 1 tsp. ground ginger
- 1/4 tsp. garlic powder
- 2 large eggs
- 2 egg whites
- 1/2 tsp. toasted sesame oil
- 3 green onions (sliced thin, about 1/4 cup sliced, plus extra for garnish)
- 1/4 cup creamed corn (or whole-kernel corn, optional)
- salt (to taste, I use about 1 teaspoon - I like my soup salty!)
- black pepper (to taste, I use about 1/4 teaspoon)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol75mg25% |
Sodium430mg18% |
Potassium270mg8% |
Protein9g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber<1g3% |
Sugars4g |
Vitamin A4% |
Vitamin C4% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alex 5 years ago
Delicious! The directions were clear and thorough. Although it took me more than fifteen minutes, I think it’ll be much faster next time now that I’ve done it once.