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7Ingredients
35Minutes
70Calories
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Ingredients
US|METRIC
8 SERVINGS
- 56 oz. chicken broth
- 3 Tbsp. cornstarch
- 1/2 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 eggs (beaten)
- 1 cup green onions (chopped)
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol55mg18% |
Sodium370mg15% |
Potassium210mg6% |
Protein6g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A4% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
UDeniseR 8 years ago
The reason behind my 4 star rating, is that the flavor would be improved with a homemade chicken broth.
However, I understand the purchased broth. I didn't have it on hand at the time and was in a time pinch so I used the purchased broth, like many would do.
It was delicious, and the seasoning was on point.
As stated, homemade both would be the only way to improve this delicious recipe.
Derek Schwabe 8 years ago
I made this as directed, except I swapped the green onions for yellow (all I had). Sautéed the chopped onions in olive oil for s few minutes to soften them and release the flavor before adding to soup. Turned out delicious!