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7Ingredients
23Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken broth
- 1 cup water
- 2 eggs (beaten)
- 1 tsp. ginger (grated)
- 1 1/2 Tbsp. cornstarch
- 2 Tbsp. green onion (chopped, optional)
- salt (to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol105mg35% |
Sodium290mg12% |
Potassium200mg6% |
Protein7g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(47)
Anita 2 years ago
Super easy, and very tasty! Only used 2 cups of chicken broth and it still worked. Will definitely make again.
Ruth 3 years ago
I added a half of Chicken Cubes and it was great! My Husband and In-Laws loved them! Thank you!
Sarah Evangelista 3 years ago
Turned out different coz I added other ingredients but this idea helped to make a simple soup with egg!!
Claire Adams 4 years ago
Tasted like pure ginger water. Wasn’t a fan at all. Adding a lot more salt made it better, but it was still not what I was hoping.
Eve Antoniuk 4 years ago
Super easy to make. I wish it has more body to it. It was surprisingly nourishing although.
Samuel Anstee 4 years ago
Enjoyed it, very authentic! But could have done with a little more flavour, will add some white wine next time 😄
Maximus Dayton 4 years ago
Fantastic! I add 1 chicken bouillon cube, some corn, and extra green onions!
Brett Howe 4 years ago
Good recipe, I added two chicken bullion cubes and a little extra corn starch to thicken it more, turned out great. Make it a couple times a week now.
Kathleen Malayba 5 years ago
Delicious!! I added some pepper, sugar, and garlic salt & powder for more flavor 😊
Kari Gano 5 years ago
Simple and easy to make but bland in flavor even after adding salt to taste. Recommend some garlic powder and ginger powder to kick it up a notch!
Pamela Rowsey-McCain 5 years ago
Delicious...I was hungry so I added Italian Campanelle.
I didn't have green onions, so I finely chopped a small
onion and added it to the broth. I seasoned with white pepper
and Bragg's Liquid Aminos.
Estela Erestain 5 years ago
Its good but i didnt used chicken broth i used 2 chicken cubes instead. I ddint add salt and I add scallions and sweet corn.
Joe Luther 5 years ago
I used ground ginger instead of fresh because I didn't have any but turned out just as good as my local Chinese restaurants. Easier than expected to make.