Egg Drop Soup Recipe | Yummly
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Egg Drop Soup

PANLASANG PINOY(45)
Ruth: "I added a half of Chicken Cubes and it was great…" Read More
7Ingredients
23Minutes
80Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups chicken broth
  • 1 cup water
  • 2 eggs (beaten)
  • 1 teaspoon ginger (grated)
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons green onion (chopped, optional)
  • salt (to taste)
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium290mg12%
    Potassium200mg6%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(45)

    x 5 months ago
    good, but kind of bland
    Ruth 6 months ago
    I added a half of Chicken Cubes and it was great! My Husband and In-Laws loved them! Thank you!
    Gretchen Clive a year ago
    It was awesome!!! Will be making this again!
    Turned out different coz I added other ingredients but this idea helped to make a simple soup with egg!!
    Kate a year ago
    Super easy and yummy! I love making this last minute on a week night.
    Claire Adams 2 years ago
    Tasted like pure ginger water. Wasn’t a fan at all. Adding a lot more salt made it better, but it was still not what I was hoping.
    JTScott 2 years ago
    Yum! I did not grate the ginger. Just chopped 2 small pieces.
    Eve Antoniuk 2 years ago
    Super easy to make. I wish it has more body to it. It was surprisingly nourishing although.
    Cest Jene 2 years ago
    It was so good and so easy to make! Added corn to this recipe!
    Christal James 2 years ago
    turned out well..i used vegetable stock and green tomatoes as well.
    Samuel Anstee 2 years ago
    Enjoyed it, very authentic! But could have done with a little more flavour, will add some white wine next time 😄
    Maximus Dayton 2 years ago
    Fantastic! I add 1 chicken bouillon cube, some corn, and extra green onions!
    Brett Howe 2 years ago
    Good recipe, I added two chicken bullion cubes and a little extra corn starch to thicken it more, turned out great. Make it a couple times a week now.
    Aubrey Nations 2 years ago
    It came out perfect!!
    MereMakeupManiac 2 years ago
    Simply great! Missing green onion but still tasted nice 👍🏼👍🏼👍🏼
    Brooke Urbaniak 2 years ago
    I added corn so good!
    Kathleen Malayba 3 years ago
    Delicious!! I added some pepper, sugar, and garlic salt & powder for more flavor 😊
    sheila m. 3 years ago
    it was really super easy n yummy!
    Lauren Wiltshire 3 years ago
    This tastes great! 😁🍜
    Kari Gano 3 years ago
    Simple and easy to make but bland in flavor even after adding salt to taste. Recommend some garlic powder and ginger powder to kick it up a notch!
    Pamela R. 3 years ago
    Delicious...I was hungry so I added Italian Campanelle. I didn't have green onions, so I finely chopped a small onion and added it to the broth. I seasoned with white pepper and Bragg's Liquid Aminos.
    Estela Erestain 3 years ago
    Its good but i didnt used chicken broth i used 2 chicken cubes instead. I ddint add salt and I add scallions and sweet corn.
    Joe Luther 3 years ago
    I used ground ginger instead of fresh because I didn't have any but turned out just as good as my local Chinese restaurants. Easier than expected to make.
    CJ 3 years ago
    Such a simple, quick, delicious meal! It turned out fantastic and instantly became a favorite for the kids.
    Kerry Markley 3 years ago
    simple to make. taste good and re-heats well.
    Andy H. 3 years ago
    A simple, quick and yet extremely tasty soup.
    Ben Dalton 3 years ago
    As good or better than any restaurant soup I've tried. 👍
    Doreem R Adams 3 years ago
    Tired of seeking good egg drop soup in GA, makes me miss my NY home. Found this recipe and have been happy ever since!!
    kim 3 years ago
    I beat the eggs too much hyt flavor was good Also used 1/4 tsp ground ginger instead of fresh. Will make again.
    Ian 3 years ago
    Tasty and easy. Would make again.

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