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Ingredients
US|METRIC
40 SERVINGS
- 3 eggs
- 1 cup white sugar
- 1/4 cup butter (melted)
- 2 Tbsp. all-purpose flour
- 1 cup milk
- 1 tsp. vanilla extract
- 1/2 tsp. ground nutmeg
- 9 inches single crust pie
- 1 pastry
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium20mg1% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sunni M. 7 years ago
What looked like a simple recipe turned into a scrambled egg mess. The mixture was tasty like egg nog. The bake time is critical. Don't be fooled by the shaky middle. This can be easily over cooked. My oven clearly runs on the hotter side so 45 mins would've been enough because 5 minutes later the beautiful brown top that looked like a supersize creme brûlée was secretly wet scrambled eggs. I had to trash it without letting anyone sample. I'm willing to try again reluctantly...