Egg Custard Pie Recipe | Yummly

Egg Custard Pie

CDKITCHEN(1)
T.G.: "Great Directions and Very Easy. My pies turned ou…" Read More
8Ingredients
2Hours
270Calories
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Ingredients

US|METRIC
  • 2 pie shells (deep dish)
  • 1 1/2 teaspoons ground nutmeg
  • 2 1/2 cups milk
  • 1 can evaporated milk (12 ounce size)
  • 6 large eggs
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
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    NutritionView More

    270Calories
    Sodium10% DV250mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs10% DV29g
    Fiber4% DV<1g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol90mg30%
    Sodium250mg10%
    Potassium200mg6%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g4%
    Sugars15g30%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    T.G. 3 years ago
    Great Directions and Very Easy. My pies turned out perfect and delicious!

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