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7Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 2 cups milk
- 2/3 cup sugar
- 2 Tbsp. butter
- 1 pinch salt
- 1 tsp. vanilla
- 1 pie shell (unbaked)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol185mg62% |
Sodium530mg22% |
Potassium360mg10% |
Protein14g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber2g8% |
Sugars41g |
Vitamin A8% |
Vitamin C2% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Iris Hickenbottom 3 years ago
It was amazing, just like my late mom used to bake. I added a little of nutmeg and 6Tsp of butter instead of 2. I will be baking this pie from now on.
Toshiko Matthews 5 years ago
I thought followed the recipe to the tea but it came out bubbly n shaky 😭😔
Lixa Anderson 6 years ago
It turned out very good, I searched for baking instructions since "watch until it browns" wasn't good enough for a novice Baker like myself. I followed 425 for 10 min then 325 for 50 min. I failed to use whole milk, next time I will. I see some water between slices but the custard is delicious!!! My Mom loved it. Thank you!