Egg Curry: My Nana’s Recipe

MY FOOD STORY(1)
19Ingredients
50Minutes
320Calories

Ingredients

US|METRIC
  • 2 tablespoons ghee (or olive oil)
  • 3 hard boiled eggs
  • 2 onions (finely chopped)
  • 1 teaspoon garlic ( chopped)
  • 1 teaspoon ginger ( chopped)
  • 2 green chilies (finely chopped)
  • 2 cloves
  • 1 teaspoon cumin seeds
  • 1 bay leaf
  • 1 cinnamon stick (small)
  • 2 pods green cardamom
  • 3 tomatoes (finely chopped)
  • 1/2 teaspoon chili powder
  • 1 teaspoon coriander powder (heaping)
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon garam masala (powder)
  • 1 teaspoon tomato ketchup
  • salt (to taste)
  • 2 teaspoons coriander leaves (chopped)
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    NutritionView More

    320Calories
    Sodium23% DV540mg
    Fat29% DV19g
    Protein27% DV14g
    Carbs9% DV26g
    Fiber24% DV6g
    Calories320Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol320mg107%
    Sodium540mg23%
    Potassium940mg27%
    Protein14g27%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A60%
    Vitamin C240%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Singh a year ago
    Okey, No i wont make it again

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