Egg Curry ~ Kodi Guddu Kura

MY SPICY KITCHEN
10Ingredients
13Minutes
170Calories

Ingredients

US|METRIC
  • 4 eggs (boiled, I made 3 eggs)
  • 2 1/2 tablespoons oil (I used 2 ½ and it was too much)
  • 1/2 cup onions (chopped)
  • 1 teaspoon ginger garlic paste
  • 1 1/2 teaspoons coriander powder
  • 1 1/4 teaspoons chili powder (I used 1 ¼ and it was chili hot)
  • 1 teaspoon salt (adjust to taste)
  • 1 pinch turmeric
  • 1 tomato (small – medium sized, chopped or ½ – ⅔ cups chopped Tomato)
  • cilantro (/ Kothmir to garnish)
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    NutritionView More

    170Calories
    Sodium28% DV670mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories170Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol210mg70%
    Sodium670mg28%
    Potassium230mg7%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A25%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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