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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (boiled, I made 3 eggs)
- 2 1/2 Tbsp. oil (I used 2 ½ and it was too much)
- 1/2 cup onions (chopped)
- 1 tsp. ginger garlic paste
- 1 1/2 tsp. coriander powder
- 1 1/4 tsp. chili powder (I used 1 ¼ and it was chili hot)
- 1 tsp. salt (adjust to taste)
- 1 pinch turmeric
- 1 tomato (small – medium sized, chopped or ½ – ⅔ cups chopped Tomato)
- cilantro (/ Kothmir to garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium670mg28% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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