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Egg-Crust Breakfast Pizza with Pepperoni, Olives, Mozzarella, and Tomatoes
KALYN'S KITCHEN8Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. olive oil (depending on your pan)
- 2 eggs (beaten well)
- 5 grape tomatoes (small, thinly sliced)
- 6 slices turkey pepperoni (cut in half to make half-moon pieces)
- 8 black olives (thinly sliced)
- 1 oz. low fat mozzarella (cut into small cubes)
- 1/2 tsp. Spike Seasoning (to taste, about 1/2 tsp.)
- 1/4 tsp. dried oregano (to taste,)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium270mg11% |
| Potassium810mg23% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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