Egg Crepes with Whipped Ricotta Recipe | Yummly

Egg Crepes With Whipped Ricotta

COOKING AND BEER(1)
Kate C.: "This turned out far better than expected. The fla…" Read More
17Ingredients
18Minutes
410Calories

Ingredients

US|METRIC
  • 2 ounces cream cheese (lightened, softened to room temperature)
  • 1 cup whole milk ricotta cheese
  • 1 tablespoon whole milk
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 lemon
  • 1/2 teaspoon coarse sea salt
  • 1/4 teaspoon cracked black pepper
  • 8 Eggland's Best® eggs
  • 1/3 cup milk
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons fresh oregano (chopped)
  • 2 tablespoons fresh parsley (chopped)
  • 1 tablespoon chopped fresh chives
  • kosher salt
  • black pepper
  • 1 tablespoon olive oil (more as needed)
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    NutritionView More

    410Calories
    Sodium31% DV750mg
    Fat48% DV31g
    Protein45% DV23g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories410Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol475mg158%
    Sodium750mg31%
    Potassium400mg11%
    Protein23g45%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A25%
    Vitamin C45%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kate C. 3 years ago
    This turned out far better than expected. The flavors of the thyme and lemon popped and there was the right amount of salt and pepper. I made half the recipe because I was only making for 3 people and ended up with some leftover ricotta so will make more eggs tomorrow to finish it off. I may add a smidge more honey as i didn't taste that at all but don't want to overwhelm it either. I only had fresh thyme and chives so used dry oregano and parsley but will try to have all fresh ingredients next time. Easy to make but takes time to chop and combine stuff so can't make during busy mornings, but I may try doing the work the evening before and see if the results are the same. Either way, this is definitely being added to the weekend brunch rotation!

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