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Egg-Cellent Easter Breakfast Casserole
OUTNUMBERED 3 TO 18Ingredients
80Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. bacon (here I used 12 oz)
- 8 eggs
- 1/2 cup heavy whipping cream
- 1 cup frozen hash brown potatoes (thawed, enough to coat bottom of pan)
- 2 cups cheddar cheese
- 1/4 cup onion
- 1/4 green bell pepper (diced cup)
- 3 Tbsp. olive oil
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol600mg200% |
| Sodium1560mg65% |
| Potassium690mg20% |
| Protein42g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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