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Description
Using herb flavored stuffing crumbs instead of day-old bread adds a nice flavor to the crust.
Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. sausage (Jimmy Dean, cooked, drained and crumbled)
- 4 cups day old bread (cubed, or stuffing mix)
- 2 cups shredded sharp cheddar cheese
- 10 eggs (slightly beaten)
- 4 cups whole milk
- 1 tsp. dry mustard
- 1 tsp. salt
- 1/4 tsp. onion powder
- Fresh ground pepper to taste (Fresh, to taste)
- 1/2 cup sliced mushrooms (optional)
- 1/2 cup chopped tomatoes (peeled, optional)
- 1/2 cup spinach (optional)
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Directions
- Place bread crumbs in 9 x 13 baking dish sprayed with Pam. Sprinkle with cheese. Combine the next six ingredients. Pour evenly over the bread and cheese. Sprinkle sausage and optional ingredients over the top. Cover and chill overnight.
- Preheat oven to 325 degrees. Bake uncovered for about an hour. Tent with foil if top begins to brown too quickly.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium820mg34% |
| Potassium450mg13% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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