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Egg And Cheese Turkish Flat Bread (Pide)
TURKISH STYLE COOKING11Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup water (lukewarm)
- 1/2 cup milk (lukewarm)
- 25 cups flour
- 2 tsp. active dry yeast
- 1 Tbsp. sugar
- 2 tsp. salt
- 1 kg cheese (mozerella)
- 2 eggs
- 1 egg (for each flat bread)
- 8 dessert (spoon butter)
- 3 Tbsp. vegetable oil
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