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Egg And Bacon Wrapped Asparagus Breakfast
RAMONA'S CUISINE3Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (soft boiled * see recipe notes)
- 20 stalks asparagus
- 10 bacon (rashers)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium240mg10% |
| Potassium270mg8% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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