Egg and Bacon Congee Recipe | Yummly
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Egg And Bacon Congee

GOURMET TRAVELLER
7Ingredients
50Minutes
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Egg And Bacon Congee
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Ingredients

US|METRIC
6 SERVINGS
  • 3 liters chicken stock (preferably homemade, plus extra to thin)
  • 400 grams jasmine rice (cooked, about 1½ cups uncooked)
  • 1 Tbsp. ginger (finely grated)
  • 8 streaky bacon (rashers)
  • 6 eggs
  • light soy sauce
  • chilli
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