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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini squash (small)
- 8 oz. ricotta cheese
- 4 Tbsp. pesto (recipe here)
- 1 egg
- 2 cups mozzarella cheese (divided)
- 1/2 cup Parmesan cheese
- 2 cups spaghetti sauce
- 1 cup roasted red peppers (chopped)
- 2 cups spinach leaves
- lasagna noodles (Box of Oven Ready GF)
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1840mg77% |
| Potassium960mg27% |
| Protein29g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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