Edith’s Oatmeal Date Nut Bread

THE HERITAGE COOKBOOK PROJECT
10Ingredients
60Minutes
660Calories

Ingredients

US|METRIC
  • 2 cups flour
  • 2/3 cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 buttermilk (1/2 cup)
  • 1 egg
  • 3 tablespoons butter (melted)
  • 3/4 cup chopped walnuts (or pecans)
  • 1/2 cup rolled oats
  • 1/3 cup dates (chopped)
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    NutritionView More

    660Calories
    Sodium34% DV820mg
    Fat42% DV27g
    Protein25% DV13g
    Carbs32% DV95g
    Fiber24% DV6g
    Calories660Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium820mg34%
    Potassium390mg11%
    Protein13g25%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber6g24%
    Sugars36g72%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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