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Ingredients
US|METRIC
4 SERVINGS
- 1 romaine lettuce
- 100 grams salad leaves (bag of mixed)
- 1 handful rocket
- 1 handful cress
- 1 handful alfalfa sprouts
- 120 grams radishes
- 100 grams peas (in the pod)
- 1 apple (sliced)
- edible flowers (a selection of in-season)
- 6 Tbsp. extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A280% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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