Edible Cookie Dough Recipe | Yummly
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Edible Cookie Dough

BAKED BY AN INTROVERT(8)
Helen Cavell: "Really good! I added 1/2 of the listed white suga…" Read More
7Ingredients
10Minutes
410Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1/2 cup unsalted butter (melted)
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup all purpose flour (See Note 1)
  • 3/4 cup semisweet chocolate chips (See Note 2)
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    NutritionView More

    410Calories
    Sodium4% DV105mg
    Fat34% DV22g
    Protein6% DV3g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories410Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol40mg13%
    Sodium105mg4%
    Potassium120mg3%
    Protein3g6%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars35g70%
    Vitamin A10%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Helen Cavell 4 months ago
    Really good! I added 1/2 of the listed white sugar, and 1/2-3/4 of the listed brown sugar and a lil more flour and it came out great! honestly id start w less sugar and add to your satisfaction. I also threw in some oats and coconut instead. wont add as much butter next time It was super yummy. :).
    Evangelina Stanley 6 months ago
    It turned out great! It was soooo good definitely going to make it for a party!
    Kaileigh Luce 6 months ago
    Very delicious definitely going to make it again
    Jasmine a year ago
    It was great... a little dry but good. Since my friend and I aren’t big chocolate fans, we added mint extract for a little more flavor. Over all it was great 👍🏻
    Lilly a year ago
    very badly, wouldn’t stick together, tried to add water it didn’t work. very grainy aswell.
    emma a year ago
    I didn’t taste that good
    Jujujellybelly a year ago
    looks and tasted awesome
    Diana Ferguson a year ago
    Very good! Really hit the spot for my sweet tooth. Make sure to let the flour cool though. I melted my chips.

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