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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup all purpose flour (white)
- 1/3 cup salted butter (melted MOST of the way, if using unsalted, add a pinch of salt to your dough)
- 1/3 cup light brown sugar (dark OR, packed, I prefer dark; use whatever you like/have)
- 3 Tbsp. white granulated sugar
- 1 tsp. pure vanilla extract
- 1 Tbsp. milk (: 1%, 2%, or whole, I use whole)
- 1/3 cup mini chocolate chips
- 1/3 cup salted butter (= 71 grams)
- 1/3 cup light brown sugar (= 56 grams)
- 3 Tbsp. white sugar (= 38 grams)
- 1 tsp. vanilla extract (= 5 grams)
- 3/4 flour (= 94 grams)
- 1/3 cup mini chocolate chips (= 48 grams)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol65mg22% |
Sodium190mg8% |
Potassium160mg5% |
Protein3g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber2g8% |
Sugars56g |
Vitamin A15% |
Vitamin C0% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
bo baby 5 years ago
It was okay, turned out better than I expected but I could still taste the salt in it. However, I did put it on top of my brownie batch and popped them in the oven for 3 minutes; it is too much but I have no regrets.