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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cooked quinoa
- 1 cup edamame (cooked, shelled)
- 1 red pepper (medium, chopped)
- 3 green onions (sliced thin)
- 1/2 cup shredded carrots
- 10 leaves iceberg lettuce (washed and dried)
- 1/4 cup soy sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. water
- 1 Tbsp. sweet chili sauce
- 1 tsp. sesame oil
- 1 tsp. minced garlic
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium980mg41% |
| Potassium480mg14% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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