Edamame and Mushroom Potstickers With Dipping Sauce

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20Ingredients
40Minutes
70Calories

Ingredients

US|METRIC
  • 1 cup edamame (steam them first if using frozen)
  • 1/2 cup crimini mushrooms
  • 2 tablespoons plain Greek yogurt (or sour cream)
  • 2 tablespoons lemon juice
  • 1 teaspoon hot sauce (Sririacha or other)
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon grated ginger
  • salt
  • black pepper
  • 24 wonton wrappers
  • 2 tablespoons vegetable oil (divided)
  • green onion
  • sesame seeds
  • 1 1/4 cups water (divided)
  • 6 tablespoons soy sauce
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons Chili-garlic sauce
  • 3 tablespoons brown sugar
  • 1 tablespoon sesame oil
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    NutritionView More

    70Calories
    Sodium17% DV410mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber4% DV<1g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium410mg17%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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