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Edamame and Mushroom Potstickers With Dipping Sauce
GRAB A PLATE20Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 cup edamame (steam them first if using frozen)
- 1/2 cup crimini mushrooms
- 2 Tbsp. plain Greek yogurt (or sour cream)
- 2 Tbsp. lemon juice
- 1 tsp. hot sauce (Sririacha or other)
- 1 tsp. soy sauce
- 1 tsp. sesame oil
- 1/2 tsp. grated ginger
- salt
- black pepper
- 24 wonton wrappers
- 2 Tbsp. vegetable oil (divided)
- green onion (optional)
- sesame seeds (optional)
- 1 1/4 cups water (divided)
- 6 Tbsp. soy sauce
- 3 Tbsp. rice wine vinegar
- 2 Tbsp. chili pepper and garlic sauce
- 3 Tbsp. brown sugar
- 1 Tbsp. sesame oil
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium410mg17% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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