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Edamame and Cucumber Noodles With Ginger Dressing
GREATIST13Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. soft tofu
- 2 Tbsp. tahini
- 2 Tbsp. rice vinegar
- 1 Tbsp. low sodium tamari
- 3 Tbsp. ginger (finely chopped, fresh-peeled)
- 1 lime (juiced)
- 1 English cucumber (spiralized)
- 1 small carrot (spiralized or julienned)
- 1/3 cup purple cabbage (very thinly shredded)
- 3/4 cup edamame (defrosted, shelled)
- 1 Tbsp. mint (plus more for garnish)
- 1 Tbsp. cilantro (plus more for garnish)
- avocado (Sliced, for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium570mg16% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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