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Edamame and Crab Ravioli with Orange Beurre Blanc
FOOD NETWORK23Ingredients
2Hours
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup semolina flour (plus extra for dusting)
- 1 cup all-purpose flour (plus extra for dusting)
- 1 tsp. kosher salt
- 3 large eggs
- 1 Tbsp. extra-virgin olive oil
- 1 cup edamame (shelled, soy beans, cooked until very tender)
- 4 oz. soft tofu (1/2 container)
- 1 tsp. truffle oil
- 1 tsp. orange zest
- 1/4 cup mascarpone
- 8 oz. Dungeness crabmeat (fresh)
- 1 Tbsp. basil chiffonade
- kosher salt
- freshly ground black pepper
- 1 cup white wine
- 2 Tbsp. dry sherry
- 3 shallots (peeled and chopped)
- 1 Tbsp. ginger (peeled and chopped)
- 1 bay leaf
- 1/4 cup heavy cream
- 8 oz. unsalted butter (2 sticks, cut into small pieces)
- 1 orange (juiced)
- 2 Tbsp. basil chiffonade (fresh)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium1120mg47% |
| Potassium990mg28% |
| Protein33g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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