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Ingredients
US|METRIC
4 SERVINGS
- 200 grams edamame beans (pre cooked, frozen beans are ideal, just cover them with boiling water for 5 - 10 minutes)
- 130 grams sugar snap peas
- 2 carrots
- 1/2 red pepper (deseeded and diced)
- 1 spring onion (chopped)
- 1 handful fresh mint
- 1/2 handful fresh coriander
- 1 Tbsp. rice vinegar
- 1/2 lime juice (only)
- 3/4 Tbsp. fish sauce
- 1/2 Tbsp. sweetener (granulated)
- 3 drops Sriracha
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium310mg13% |
| Potassium490mg14% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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