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Edamame and Bok choy Sauté with Rice Noodles and Miso Lime Sauce
BEAUTIFUL INGREDIENT16Ingredients
27Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lime
- 1 Tbsp. tamari sauce
- 1 Tbsp. chickpea (or other mild miso)
- 2 tsp. maple syrup
- 1 tsp. Worcestershire sauce
- 1 tsp. chile paste (fermented, optional)
- 2 Tbsp. sesame seeds
- 1 inch ginger (piece)
- 2 garlic cloves
- 1 bunch scallions (about two cups)
- 1 baby bok choy (medium or two, about two cups - separate stalk)
- 1 cup shiitake
- 10 oz. frozen shelled edamame
- 1/4 cup shishito peppers (or padron)
- 8 oz. rice noodles (dry flat)
- 1 cup cilantro (or to taste, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium360mg15% |
Potassium400mg11% |
Protein5g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A60% |
Vitamin C70% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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