Edamame and Bok Choy Sauté with Rice Noodles and Miso Lime Sauce Recipe | Yummly

Edamame and Bok choy Sauté with Rice Noodles and Miso Lime Sauce

BEAUTIFUL INGREDIENT
16Ingredients
27Minutes
140Calories

Ingredients

US|METRIC
  • 1 lime
  • 1 tablespoon tamari sauce
  • 1 tablespoon chickpea (or other mild miso)
  • 2 teaspoons maple syrup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chile paste (fermented, optional)
  • 2 tablespoons sesame seeds
  • 1 inch ginger (piece)
  • 2 garlic cloves
  • 1 bunch scallions (about two cups)
  • 1 baby bok choy (medium or two, about two cups - separate stalk)
  • 1 cup shiitake
  • 10 ounces frozen shelled edamame
  • 1/4 cup shishito peppers (or padron)
  • 8 ounces rice noodles (dry flat)
  • 1 cup cilantro (or to taste)
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    NutritionView More

    140Calories
    Sodium15% DV360mg
    Fat4% DV2.5g
    Protein10% DV5g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories140Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium360mg15%
    Potassium400mg11%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A60%
    Vitamin C70%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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