Edamame & Veggie Rice Bowl

EATING WELL
7Ingredients
5Minutes
260Calories

Ingredients

US|METRIC
  • 1/2 cup cooked brown rice (see associated recipes)
  • 1 cup roasted vegetables (see associated recipes)
  • 1/4 cup edamame
  • 1/4 avocado (diced)
  • 2 tablespoons scallions (sliced)
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons vinaigrette (Citrus-Lime, see associated recipes)
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    NutritionView More

    260Calories
    Sodium1% DV15mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs12% DV37g
    Fiber28% DV7g
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium540mg15%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A8%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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