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Edamame & Cauliflower Pasta Salad with Feta
THE KITCHN12Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. orecchiette
- 16 oz. frozen edamame (shelled)
- 1 head cauliflower
- 1/3 cup olive oil
- 1 Tbsp. soy sauce
- 1 Tbsp. maple syrup
- 2 lemons (juiced, about 1/4 cup)
- 1 cup mint sprigs (loosely packed)
- 2 bunches green onions (green parts only)
- 8 oz. feta cheese (drained of excess liquid)
- flaky sea salt
- freshly ground black pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium500mg21% |
| Potassium660mg19% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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