Edamame Tacos with Peanut Sauce

CONNOISSEURUS VEG
14Ingredients
15Minutes
420Calories

Ingredients

US|METRIC
  • 1/4 cup natural peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon maple syrup (or agave)
  • 2 tablespoons water
  • 1 tablespoon canola oil (or other neutral-flavored vegetable oil)
  • 1 onion (medium, diced)
  • 2 large garlic cloves (minced)
  • 2 cups edamame (cooked, shelled)
  • 1 1/2 tablespoons lime juice
  • 1/4 teaspoon salt
  • 3 tablespoons chopped fresh cilantro (finely)
  • 2 scallions (chopped)
  • 2 cups baby spinach (arugula or spring mix)
  • 8 taco shells (preferably homemade)
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    NutritionView More

    420Calories
    Sodium23% DV560mg
    Fat35% DV23g
    Protein27% DV14g
    Carbs15% DV44g
    Fiber32% DV8g
    Calories420Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium560mg23%
    Potassium680mg19%
    Protein14g27%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A30%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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