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Ingredients
US|METRIC
2 SERVINGS
- sauce (white)
- 50 grams butter
- 50 grams plain flour
- 2 cups milk
- salt
- pepper
- soybeans (Edamame, potage)
- 25 grams sauce (white)
- 1/3 cup cream
- 2 3/4 cups milk
- 180 grams soybeans (Edamame, shelled and frozened)
- 50 grams onion
- 2 Tbsp. butter
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