Edamame Salad with Red Bell Pepper

VEGKITCHEN
13Ingredients
20Minutes
140Calories

Ingredients

US|METRIC
  • 1 cup frozen edamame (shelled, green soy beans)
  • 1/4 teaspoon salt
  • 1 red bell pepper (finely diced)
  • 1/4 red onion (thinly sliced)
  • 2 cloves garlic (minced)
  • 1/2 green chili (minced, alternatively, use red chili flakes)
  • Sriracha sauce (for a different taste)
  • 2 tablespoons chopped cilantro (plus more for topping, optional)
  • 1 cup greens (choice,, softer blends like baby lettuce)
  • romaine
  • salad
  • 1/2 lemon
  • salt (to taste)
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    NutritionView More

    140Calories
    Sodium37% DV880mg
    Fat5% DV3g
    Protein18% DV9g
    Carbs7% DV22g
    Fiber32% DV8g
    Calories140Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium880mg37%
    Potassium750mg21%
    Protein9g18%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A150%
    Vitamin C250%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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