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Edamame Salad with Persimmon, Peppers and Pine Nuts
SHOCKINGLY DELICIOUS14Ingredients
15Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10 oz. edamame (cooked, ready-to-eat shelled, I used Melissa’s Produce brand)
- 1 Fuyu persimmon (peeled and diced, the firm variety of persimmon that eats like an apple)
- 1 yellow bell pepper (diced)
- 1 blood orange (peeled and diced)
- 3 oz. dried cranberries (sweetened, I used Melissa’s Produce brand)
- 1 shallot (peeled and finely minced)
- 1 green onion (sliced, both white and green parts)
- black pepper (Grinding of fresh)
- 3 oz. pine nuts (toasted, I used Melissa’s Produce brand)
- dressing
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. rice vinegar
- 1 garlic clove (pressed)
- salt (Pinch smoked, I used Apple Smoked Sea Salt from San Francisco Salt Co.*see below)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium600mg17% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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