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Edamame Salad with Ginger Vinaigrette
A COMMUNAL TABLE17Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- dressing
- 3 Tbsp. low sodium soy sauce
- 2 Tbsp. fresh orange juice
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. sesame oil
- 1 Tbsp. honey
- 2 garlic cloves
- 1 Tbsp. ginger (chopped)
- 1/4 cup canola oil
- salad
- 2 cups edamame (shelled)
- 1/2 cup diced red onion
- 1/2 cup Persian cucumber (diced)
- 1 cup red bell pepper (diced)
- 1/2 cup shredded carrots
- 1/4 cup fresh cilantro (minced)
- 1/4 tsp. Szechwan pepper (Or red pepper flakes)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium540mg15% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C110% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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