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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. frozen shelled edamame beans (thawed)
- 1 Tbsp. extra-virgin olive oil (plus more for serving)
- 3 slices thick cut bacon (cut crosswise ½ inch thick)
- 1 large carrot (halved lengthwise and cut crosswise into ¼-inch-thick half-moons)
- 1 yellow onion (cut into ½-inch pieces)
- 1 clove garlic (peeled and minced)
- 1 rosemary sprig (3-inch)
- 4 cups chicken stock (or vegetable broth)
- 1 cup ditalini pasta (dried, or other small pasta)
- 30 mint leaves (to taste, plus more as garnish)
- freshly ground black pepper (kosher and, to taste)
- crumbled feta (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol30mg10% |
Sodium620mg26% |
Potassium410mg12% |
Protein11g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A60% |
Vitamin C6% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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