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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup fresh lemon juice (about 1 large lemon, plus more if desired)
- 1/4 cup tahini
- 1 whole garlic clove (chopped)
- 3 Tbsp. olive oil
- 3/4 tsp. salt (more if desired)
- 1/2 tsp. cumin
- 15 oz. chick peas (garbanzo beans, drained and rinsed)
- 1 1/2 cups edamame (shelled, cooked and cooled)
- 1 handful fresh herbs (I used chives, basil, oregano)
- 3 Tbsp. water (more if needed)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1550mg65% |
| Potassium1000mg29% |
| Protein25g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber16g64% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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