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Ingredients
US|METRIC
4 SERVINGS
- 1 yukon gold potato (large, cut into 1-inch pieces)
- 4 slices bacon (cut into 1-inch pieces)
- 1 bunch scallions (white parts thinly sliced, green parts cut into 1-inch pieces)
- 1 red bell pepper (small, cut into 1/2-inch pieces)
- 10 oz. edamame (frozen shelled, thawed)
- coarse salt
- Coarse salt and ground pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium440mg18% |
| Potassium780mg22% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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