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Ingredients
US|METRIC
4 SERVINGS
- 3 slices bacon (4 ounces, cut crosswise into 1/2-inch strips)
- 1 onion (medium, chopped)
- 2 cans reduced sodium chicken broth (14 1/2 ounces each)
- 1 red potato (6 ounces, scrubbed and cut into 1/2-inch cubes)
- 1/2 tsp. italian seasoning (dried)
- 2 cups edamame (frozen shelled)
- 15 oz. creamed corn
- 1/2 cup half and half
- coarse salt
- Coarse salt and ground pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1150mg48% |
| Potassium950mg27% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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