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Edamame Beans with Baby Bok Choy, Quinoa, and Honey-Ginger Dressing
GOOP20Ingredients
50Minutes
590Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 tsp. vegetable stock powder
- 2 1/4 cups red quinoa (or white, rinsed)
- 1 tsp. sesame oil
- 1 Tbsp. extra virgin olive oil
- 1 lb. edamame beans (frozen podded)
- 5 bunches baby bok choy (leaves separated)
- 2 Tbsp. sesame seeds, toasted (white)
- 2 Tbsp. black sesame seeds
- 1/2 cup cilantro leaves
- sea salt
- white pepper
- 1 inch ginger (piece of, peeled)
- 1 garlic clove (small)
- 1 Tbsp. honey
- 1 Tbsp. rice wine vinegar
- 2 Tbsp. mirin
- 1 Tbsp. sesame oil
- 3 Tbsp. extra virgin olive oil
- sea salt
- white pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium920mg26% |
| Protein22g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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