Edamame Beans with Baby Bok Choy, Quinoa, and Honey-Ginger Dressing

GOOP
20Ingredients
50Minutes
590Calories

Ingredients

US|METRIC
  • 1 teaspoon vegetable stock powder
  • 2 1/4 cups red quinoa (or white, rinsed)
  • 1 teaspoon sesame oil
  • 1 tablespoon extra virgin olive oil
  • 1 pound edamame beans (frozen podded)
  • 5 bunches baby bok choy (leaves separated)
  • 2 tablespoons sesame seeds, toasted (white)
  • 2 tablespoons black sesame seeds
  • 1/2 cup cilantro leaves
  • sea salt
  • white pepper
  • 1 inch ginger (piece of, peeled)
  • 1 garlic clove (small)
  • 1 tablespoon honey
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons mirin
  • 1 tablespoon sesame oil
  • 3 tablespoons extra virgin olive oil
  • sea salt
  • white pepper
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    NutritionView More

    590Calories
    Sodium13% DV320mg
    Fat42% DV27g
    Protein43% DV22g
    Carbs22% DV66g
    Fiber48% DV12g
    Calories590Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium920mg26%
    Protein22g43%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber12g48%
    Sugars5g10%
    Vitamin A2%
    Vitamin C20%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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