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Ingredients
US|METRIC
4 SERVINGS
- 1 roasted chicken (pulled)
- 3 Tbsp. oil
- 1 cup white onions (diced)
- 6 garlic cloves (crushed)
- 3 Tbsp. chopped cilantro (finely)
- 1/2 Tbsp. chili pepper (hot Mexican, powder)
- 1 tsp. ground cumin
- 2 Tbsp. achiote powder
- 2 bell peppers (1 red and 1 green, diced)
- 12 baby carrots (diced)
- 7 Tbsp. soy sauce
- 2 Tbsp. Worcester sauce
- 3 Tbsp. parsley (stir-in paste)
- 3 Tbsp. fresh cilantro (chopped)
- 3 scallions (/green onions, finely chopped)
- 3 plum tomatoes
- 3 jalapenos
- 2 Tbsp. fresh cilantro (diced)
- 2 cups white rice
- 2 cups chicken stock
- 2 cups water
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