Ecuadorian Chicken Fried Rice Recipe | Yummly

Ecuadorian Chicken Fried Rice

LAYLITA'S RECIPES
34Ingredients
105Minutes
410Calories
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Ingredients

US|METRIC
  • 5 pounds whole chicken (or assorted pieces)
  • 10 cups water
  • 1 white onion (diced)
  • 2 carrots
  • 2 celery stalks (finely chopped)
  • 5 cilantro sprigs
  • salt (to taste)
  • 1 tablespoon oil
  • 2 tablespoons white onion (diced)
  • 3 1/4 cups chicken broth
  • 3 cups rice (uncooked)
  • salt (to taste)
  • 3 tablespoons oil
  • 3 tablespoons butter
  • 1 cup white onions (diced)
  • 6 garlic cloves (crushed)
  • 4 ounces pancetta (or diced bacon)
  • 3 tablespoons chopped cilantro (finely)
  • 2 tablespoons hot pepper (powder)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon achiote powder
  • 2 bell peppers (1 red and 1 green, diced)
  • 1 cup peas (cooked)
  • 2 carrots (cooked, diced, 1 cup)
  • 1/2 cup raisins
  • 6 eggs (scrambled)
  • 7 tablespoons soy sauce
  • 2 tablespoons Worcester sauce
  • 3 tablespoons chopped cilantro (finely, /parsley)
  • 2 bunches scallions (or green onions, finely chopped)
  • ketchup
  • pickled onions
  • avocado slices
  • hot sauce
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    NutritionView More

    410Calories
    Sodium40% DV950mg
    Fat23% DV15g
    Protein82% DV42g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol215mg72%
    Sodium950mg40%
    Potassium840mg24%
    Protein42g82%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A70%
    Vitamin C45%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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