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Ingredients
US|METRIC
14 SERVINGS
- 5 lb. whole chicken (or assorted pieces)
- 10 cups water
- 1 white onion (diced)
- 2 carrots
- 2 celery stalks (finely chopped)
- 5 cilantro sprigs
- salt (to taste)
- 2 Tbsp. butter (or oil)
- 2 Tbsp. white onion (diced)
- 3 1/4 cups chicken broth
- 3 cups uncooked rice
- salt (to taste)
- 3 Tbsp. butter
- 1 cup white onions (diced)
- 6 garlic cloves (crushed)
- 4 oz. pancetta (or diced bacon)
- 3 Tbsp. finely chopped cilantro
- 2 Tbsp. hot pepper (powder)
- 1 tsp. ground cumin
- 1/2 tsp. achiote powder
- 2 bell peppers (1 red and 1 green, diced)
- 1 cup peas (cooked)
- 2 carrots (cooked, diced, 1 cup)
- 1/2 cup raisins
- 6 eggs (scrambled)
- 7 Tbsp. soy sauce
- 2 Tbsp. Worcester sauce
- 3 Tbsp. finely chopped cilantro (/parsley)
- 2 bunches scallions (or green onions, finely chopped)
- ketchup
- pickled onions (or curtido)
- avocado slices
- hot sauce
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol210mg70% |
Sodium930mg39% |
Potassium810mg23% |
Protein41g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A70% |
Vitamin C45% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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