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Ingredients
US|METRIC
5 SERVINGS
- 4 tsp. olive oil (or avocado oil, divided)
- 2 yellow onions (large, chopped)
- 6 cloves garlic (chopped)
- 1 jalapeno (small, chopped, see NOTES for spice variations)
- 1 rib celery (chopped)
- 1 green bell pepper (large, core removed and chopped)
- 2 1/2 lb. round steak (bottom, trimmed and cut into 1" cubes)
- 4 Tbsp. chili powder (Mexican)
- 1 Tbsp. ground cumin
- 2 1/2 tsp. kosher salt
- 1 1/2 tsp. paprika
- 1/2 tsp. white pepper
- 1/8 tsp. cayenne pepper
- 1 pinch ground cloves
- 1 pinch ground cinnamon
- 1 bay leaf
- 28 oz. crushed tomatoes (without salt)
- 1 cup broth (or stock, beef, chicken or vegetable)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1760mg73% |
| Potassium1410mg40% |
| Protein45g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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