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Ingredients
US|METRIC
2 SERVINGS
- 8 slices luncheon meat (optional)
- 3 eggs (optional)
- 1 Tbsp. cooking oil (optional)
- 3 slices ginger (optional)
- 3 cloves garlic (optional)
- 1/2 carrot (optional)
- 250 grams cabbage (optional)
- 1 Tbsp. Shaoxing wine (optional)
- 100 grams rice vermicelli (optional)
- 3 cloves shallots (optional)
- 1 handful beansprouts (optional)
- 1/2 Tbsp. light soy sauce (optional)
- 1/2 Tbsp. dark soy sauce (optional)
- 1 tsp. fish sauce (optional)
- 1 Tbsp. cooking oil
- 3 cloves garlic
- 1/2 carrot
- 250 grams cabbage
- 150 mL chicken stock
- 1 Tbsp. Shaoxing wine
- fried shallots
- green chilli
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium840mg35% |
| Potassium790mg23% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C180% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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