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Ingredients
US|METRIC
24 SERVINGS
- 6 oz. butter (at room temperature)
- 4.75 oz. granulated sugar (2/3 cup)
- 5 oz. brown sugar (2/3 cup)
- 2 eggs (at room temperature)
- 2 tsp. vanilla extract
- 8 oz. buttermilk (1 cup, at room temperature)
- 4 oz. sour cream (1/2 cup, at room temperature)
- 2 Tbsp. water (or brewed coffee)
- 7.8 oz. flour (all-purpose, 1¾ cups)
- 3 oz. unsweetened cocoa powder (1 cup, sifted)
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 4 floz liquid egg whites (pasteurized, 1/2 cup)
- 16 oz. powdered sugar (4 cups)
- 1/4 tsp. salt
- 16 oz. unsalted butter (at room temperature, 4 sticks, or 2 cups)
- 1 Tbsp. vanilla extract
- yellow food coloring (I used Americolor Egg Yellow)
- Orange (Color Mist)
- 4 oz. fondant (black)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium220mg9% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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