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Ingredients
US|METRIC
4 SERVINGS
- 300 grams plain flour (plus extra for rolling out)
- 1 pinch sea salt
- 250 grams unsalted butter (very chilled, I keep a block in the freezer)
- ice cold water
- 1 jar mincemeat (about 250g)
- 30 grams butter
- 20 grams brown sugar
- 20 grams caster sugar
- 50 grams candied peel (paste, see Bits & Bobs)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium140mg6% |
| Potassium110mg3% |
| Protein8g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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