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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (coarsely chopped)
- 2 hot peppers (fresh, habanero or jalapeno, seeded, deveined, and coarsely chopped)
- 1 cup aged sherry vinegar
- 1/2 cup dark molasses
- 2/3 cup extra-virgin olive oil
- 2 tsp. coarse salt
- 3 sprigs marjoram (more for garnish)
- 1/2 cup cold water
- 4 skirt steaks (about 3 pounds total, well-trimmed)
- 3 cups chips (grapevine cuttings, or wood, soaked in water for at least 30 minutes)
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