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Eating My Way Through Thanksgiving
AN EDIBLE SYMPHONY6Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 acorn squash
- 2 Tbsp. olive oil
- 1/2 stick butter (at room temp)
- 1/4 cup brown sugar
- 1 Tbsp. fresh rosemary (or 1 tsp dried rosemary)
- salt (to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium450mg19% |
| Potassium630mg18% |
| Protein2g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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