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Eataly’s Garganelli with Tempesta Guanciale, Olives, Così Com’è Tomatoes, Parmigiano Reggiano DOP
LIVE WITH KELLY AND RYAN7Ingredients
25Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 1 lb. garganelli
- 1/2 cup Kalamata olives (pitted and halved)
- 3/4 cup yellow tomatoes (Così Com'è Semi-Secchi)
- 3.5 oz. guanciale (Rendered, cut into wide strips)
- 3/4 cup Parmigiano Reggiano (DOP, grated)
- 1/8 cup parsley (chopped)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium670mg28% |
| Potassium410mg12% |
| Protein25g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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