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Ingredients
US|METRIC
1 SERVINGS
- 1 cup kale (cooked, or greens of choice)
- 1/2 cup cooked quinoa
- 1/2 cup lentils (cooked, or beans of choice)
- 1/2 cup broccoli florets (lightly steamed)
- 1/2 cup shredded carrots
- 1/2 avocado (sliced)
- hemp seeds (for garnish, optional)
- 1 Tbsp. tahini
- 1 tsp. lemon juice
- 1/2 tsp. wheat (free tamari)
- water (as needed)
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