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Ingredients
US|METRIC
4 SERVINGS
- 2 cups leaves (green, such as smaller leaves from your wraps)
- 1/2 cup sunflower seeds
- 2 dried dates (soaked in water for at least 2 hours)
- 1/2 carrot
- 1/4 zuchinni
- 1/2 garlic clove
- 1 Tbsp. tahini
- salt (to taste)
- seaweed
- leaves
- kale
- collard greens
- vegetables (as desired, I used shredded cabbage, carrots, julienned capsicum)
- sprouts
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