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Ingredients
US|METRIC
8 SERVINGS
- 1.5 kilograms boston butt (or pork shoulder roast)
- 2 liters water
- 100 grams kosher salt
- 3 Tbsp. sea salt (pink)
- 4 Tbsp. granulated sugar
- 1 garlic clove (bruised)
- 3 thyme sprigs (fresh)
- 3 juniper berries
- 2 strips orange zest
- 1 1/2 Tbsp. fennel seeds
- 1/2 tsp. black peppercorns
- 5 cloves
- 2 tsp. cumin seeds
- 4 tsp. mustard powder (English)
- 2 tsp. ground allspice
- 1 tsp. ground cinnamon
- 5 Tbsp. smoked paprika
- 2 yellow onions (diced)
- 1 fennel (medium, diced)
- 2 Tbsp. carrots (large)
- 1/2 head garlic
- 25 grams thyme sprigs (fresh)
- 500 mL chicken stock
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